Wedding menus

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Menus2018-02-13T11:37:42+00:00

The wedding banquet is much a anticipated event – from the red carpet arrival to the toast to the bride – and we aim for the food to be as memorable as the groom’s speech.

Choose from our expertly planned range of delicious menus, or if you prefer we can work with you to help create your own special wedding menu.

To whet your appetite, take a look at some example dishes we are able to offer. Your guests can have a choice of dishes too, so that everyone is happy – we just need to confirm the options 28 days before your wedding date.

Whatever type of gathering you are planning, we have ideas to suit your style and budget, from light buffets to sumptuous 5 course banquets – the day is yours to enjoy and we will do what we can to make it perfect.

Starters

Seasonal Melon with Lemon Sorbet Leek

Potato and Pea Cream Soup

Galia Melon with spiced apple jelly and apple sorbet

Tomato, Mint and Sherry Cream Soup

Terrine of Confit Pork with apple relish

Spiced Carrot and Ginger Cream Soup

Gateaux of Haggis, Neeps and Tatties with red onion marmalade and whisky cream sauce

Celeriac and Cider Cream Soup

Main courses

Sauté Breast of Chicken stuffed with Haggis Arran grain mustard sauce

Seared Fillet of Salmon with Herb Crust pesto and wilted greens

Roulade of Chicken stuffed with Sundried Tomato and Parmesan with sherry cream sauce

Roasted Cod Fillet with creamed leeks and Arran cheddar cream sauce

Roasted Loin of Pork with black pudding and apple puree

Grilled Fillets of Sea bass with Tarragon Gnocci and fresh tomato sauce

Roast Sirloin of Scotch Beef with roasting gravy, pearl onions and wild mushrooms

Roasted Fillet of Salmon with crushed new potatoes and red pepper pesto

Desserts

Sauté Breast of Chicken stuffed with Haggis Arran grain mustard sauce

Seared Fillet of Salmon with Herb Crust pesto and wilted greens

Roulade of Chicken stuffed with Sundried Tomato and Parmesan with sherry cream sauce

Roasted Cod Fillet with creamed leeks and Arran cheddar cream sauce

Roasted Loin of Pork with black pudding and apple puree

Grilled Fillets of Sea bass with Tarragon Gnocci and fresh tomato sauce

Roast Sirloin of Scotch Beef with roasting gravy, pearl onions and wild mushrooms

Roasted Fillet of Salmon with crushed new potatoes and red pepper pesto

Coffee and mints to follow.

All main courses are served with fresh vegetables & potatoes.

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